Antimicrobial and Anti-Virulence Activity of Capsaicin, active component of chili & cayenne peppers

During this Corona Pandemic, cooking with chili powder, cayenne peppers and sprinkling pepper over your food will prevent severe viral infection.

But choose the ones WITHOUT silicon dioxide, anti caking agent. Many of spices might have this silicon dioxide. Before buy them, read the ingredients!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4643145/

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